Level 4

Extremely Thick / Pureed

Usually eaten with a spoon. Does not require chewing. Falls off spoon in a single spoonful when tilted.

Level 3: Moderately Thick / LiquidisedLevel 5: Minced & Moist

Characteristics

  • Cannot be drunk from a cup
  • Cannot be sucked through a straw
  • Does not require chewing
  • Smooth with no lumps
  • Not sticky
  • Falls off spoon in a single spoonful when tilted
  • Holds its shape on plate; does not spread flat

Testing Methods

Fork Drip Test

  1. Collect sample on fork
  2. Hold fork horizontally
  3. Tilt fork and observe
Pass Result: Sits above fork, does not flow through tines continuously

Spoon Tilt Test

  1. Place sample on spoon
  2. Tilt spoon to 45 degrees
  3. Observe behavior
Pass Result: Slides off in a cohesive mass; does not stick or leave significant residue

Food/Drink Examples

Smooth mashed potato (no lumps)Smooth fruit/vegetable pureesPureed meatsThick Greek yogurtSmooth hummus

Foods to Avoid

  • -Foods with lumps, seeds, or skins
  • -Coarsely mashed foods
  • -Sticky foods like peanut butter

Recipes for Level 4

View All 11 Recipes